The Cup: very berry, floral and citrus flavors
The Roast: light
This Ethiopian coffee was brought in by Trial's End Coffee, specifically for light roast. The cupping notes are "very berry, floral and citrus flavors. This coffee comes from Kayon Mountian Farm in Shakiso, East Guji, Oromia, Ethiopia. It is Organically Grown and a Natural Process versus Washed, giving it more fruity flavor.